We are one of the ISO 22000 certified seafood processor and exporter from Bahrain. It is very important for our manufacturing facility and human resources to follow GMP and HACCP guidelines.
We came to know that Mary Jane Amar is a certified HACCP trainer and we have given an opportunity to train our staff. She has done her first training in 2019. Her wonderful training program was impressive and therefore we invited her for second training in 2020. Her presentation is so simple and highly informative. Our team's hygiene practices are improved a lot and it adds value to the finished product and customer satisfaction. So I recommend Mary Jane as a trainer for hygiene and sanitation and promote her hygiene products for a clean society.